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HALLO i'm ana fitriani Xi ipa 1. welcome to my blog. this blog can you look some cakes recep....

Loin With Oran

Ingredients:

• 8 veal loins
• 1 cup orange juice
• 1/4 cup red wine
• 4 tbsp oi
• 2 tbsp mustard
• 2 tbsp orange zest
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 1/2 tsp thyme
• 1 garlic clove, crushed
• Salt and pepper

Preparing:

1. Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper.
Seal loins in a pan with oil on both sides, remove from pan and reserve.

2. Add the red wine to the skillet, 1 tbsp thyme, orange zest and let it reduce for a few minutes.

3. Add the cornstarch dissolved in orange juice and cook for 5 more minutes.
Serve veal with orange sauce and thyme.

Kolak Duren

Ramuan:

• Daging dari 1 ukuran menengah durian buah
• 7 fl. oz. santan kelapa
• 8 oz. gula aren merah, buah persik yang diiris [yang] tipis
• 1 tsp jahe bedak
• 1 tsp kayu manis
• 1000 ml. air

Pembuatan:

• Irisan Tipis gula aren merah masukkan kedalam suatu wadah kuah.
• Tuangkan air ke dalam panci kuah, kemudian aduk campuran gula dan air. Campur sampai semua gula aren meleleh.
• Tambahkan santan kelapa, kayu manis dan bubuk jahe, kemudian aduk dengan baik sampai campuran mendidih.
• Tambahkan semua daging durian ke dalam kuah yang manis, aduk dengan baik, taruh kedalam Cawan.
• Sajikan dengan beras ketan

Nugget Bandeng

Substance :

• 500 gram of flesh bandeng without husk
  
• 3 chicken's egg item
  
• 2sdm tpg tapioka
  
• 750 ml of cooking oil for the manggoreng of
  

Flavour:

• 5 garlic , chop up
  
• 3sdt leek , chop up
  
• 1btg onion leaf / bwg prei
  
• 2sdm briny ketchup
  
• 1sdt sesame oil
  
• salt sufficiently
  

Coat substance:

• 1butir chicken's egg
  
• 100 gr of protein whole-wheat
  
• 100gr flour panir
  

WAY OF MAKING

CAKE of BEET SWISS

Substance

• 10 egg yolk
• 600 gr of sand sugar
• 2 tablespoon of peel rasp
• 600 gr of bean almond, attenuating
• 600 gr beet, grat
• 8 whole-wheat tablespoon
• 2 teaspoon of yeast instan
• 1/4 salt teaspoon
• 1 tablespoon of cinnamon flour
• 1/4 teaspoon of powder clove
• 6 teaspoon of jam strawberry
• 10 protein
• 4 tablespoon of orange gist
• 1 teaspoon of baking powder

Coat substance

• 300 smooth gr sugar
• 1 protein, shake
• 4 tablespoon of orange gist

Way of making

• Mingle the egg yolk, rasp of peel and sand sugar, shake refine. Including smooth bean almond and beet rasp. Swirl to flatten
• Enhancing whole-wheat mixture, yeast instan, salt, cinnamon, clove, and orange gist. Last, mixing flattenedly
• Shake the stiff protein till, including to wheat dough. Swirl to flatten
• Decant the dough into circular brass nub with cream the margarine and grill during ± 1 clock
• Releasing from mould and olesi with the jam
  

Make the coat:

• Mix of substance of sugar coat, swirl to flatten
• Decorate the cake tabletop meagrely smooth sugar coat and cutting of bean almond - Present as interval food